AI-powered gluten detection for people with celiac disease. No more squinting at labels or guessing.
Point your phone at any ingredient label. Works on packages, bakery items, and deli products.
The AI identifies every ingredient and flags hidden gluten sources that are easy to miss.
Safe, unsafe, or uncertain. No ambiguity. Plus details on exactly which ingredients triggered the result.
Modified food starch, maltodextrin, hydrolyzed wheat protein, malt extract — AI knows them all.
No barcode database needed. Reads the actual label, so it works on imports, local brands, bakery items, and deli products.
Not a general allergy app. Understands cross-contamination warnings, "may contain" statements, and shared facility risks.
My girlfriend has celiac disease. I've watched her stand in grocery aisles, carefully reading every single ingredient label, worrying she's holding people up. I've seen her spend days researching restaurants before a simple dinner out, just to be sure she won't get sick. Even tiny traces of gluten from cross-contact can trigger a reaction. This isn't a preference or a trend — it's a serious medical condition.
She actually loves grocery shopping. But celiac slowly turned something she enjoyed into a constant source of stress and anxiety. That never sat right with me.
So I tried to fix it the way I know best: with code.
GlutenScan is an app that scans ingredient labels in seconds and flags anything unsafe — including hidden sources of gluten and cross-contamination warnings that are easy to miss. Over time, it also builds a personal library of products you already know are safe, so you don't have to recheck the same labels again and again.
The goal is simple: reduce the mental load of grocery shopping for people with celiac, and make it a little more enjoyable again.
— Coralie, founder of GlutenScan
GlutenScan uses AI to read every ingredient on a label and cross-reference it against a comprehensive database of gluten-containing and potentially gluten-containing ingredients, including hidden sources like modified food starch, maltodextrin, and malt extract.
Yes. GlutenScan identifies “may contain” statements, “processed in a facility that also handles wheat” warnings, and other cross-contamination disclosures that are easy to miss when reading labels quickly.
GlutenScan reads the actual ingredient label, not a barcode database. It works on imports, local brands, bakery items, and deli products — anything with a readable ingredient list.
No. GlutenScan is an informational tool that helps you read labels more thoroughly. It is not a medical device and should not replace advice from your doctor or dietitian. Always consult a healthcare professional for medical decisions.
GlutenScan supports ingredient labels in all major languages. Just point your camera at any label, regardless of the language.
Your scanned labels are processed by AI and never stored permanently. No data selling, and you can delete your account and all data at any time. See our Privacy Policy for full details.